Tofu and Broccoli Stir Fry


  • 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
  • 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red-pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup cashews, toasted  
 Thank you Martha Stewart ;)

Do you have a favorite tofu recipe to share? 

1 comment:

  1. I'm really amazed for the stir fry sauce recipe given in your article. It looks very delicious and easy to prepare. I will ask my husband to buy all the ingredients list here. Thank you for sharing this one.